Italian Menu Brooklyn

Ortobello's keeps the Italian menu Brooklyn diners expect in clear sections. Start with appetizers like Baked Clams or Stuffed Mushrooms, then move into salads, pasta, veal, chicken, seafood, and desserts. The structure makes it easy to read the kitchen from the first bite to the last spoonful.

The pasta section includes Gnocchi Sorrentino and Cavatelli Pulcinella. Veal and chicken each have their own place on the menu, with Veal Parmesan, Veal Capricciosa, Chicken Parmesan, and Chicken Capricciosa. Seafood reaches Broiled Filet Of Sole, and dessert ends with Homemade Ricotta Cheesecake. The layout suits a Brooklyn Italian restaurant that serves familiar courses in order, without crowding the page with too much at once.